Vanilla, Lemon or Nutmeg Sauce

Name: Vanilla, Lemon or Nutmeg Sauce
Ingredients: 1 C. Sugar; 4 T. Butter; 2 Tb. Cornstarch; 2 tsp. Vanilla or 2 Tsp. Lemon Juice; 2 C. Boiling Water; with 1 Tb. grated rind or 2 tsp. Nutmeg.

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 27. The excerpt below is the record exactly as published.

VANILLA, LEMON OR NUTMEG SAUCE eS ECE 0 1 C. Sugar 4 T. Butter 2 Tb. Cornstarch 2 tsp. Vanilla or 2 Tsp. 2 C. Boiling Water Lemon Juice with 1 Tb. grated rind or 2 tsp. Nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.