Vanilla Ice-Cream

Ingredients

• one gallon of ice-cream
• one pound and a quarter of white sugar
• a flavoring of vanilla according to taste

Method

1. 1

   To one gallon of ice-cream, add 1.25 pounds of white sugar and a flavoring of vanilla according to taste.

2. 2

   For the best flavor, split one vanilla bean and boil it in a cup of milk.

3. 3

   After boiling, scrape the seeds into the milk and add it to the cream.

4. 4

   Optionally, beat up the whites of four eggs and add them when the freezing has just begun.

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 95. The excerpt below is the record exactly as published.

one gallon of ice-creamy which is enough for sixteen persons, put one VIROINIA COOKEMT-BOOK, 201 pound and a quarter of white sugar, and a flavoring of vanilla according to taste

Cook this with the app: pantry check, scaling, and the assistant.