Vanilla Ice Cream
From Wilkes County Home Demonstration Club cook book, 1947
Recipe contributed by Mrs. Bob D. Church.
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1347Calories
18 gProtein
99 gCarbs
98 gFat
Full nutrition (33 nutrients)
Calories1347 kcal
Protein18 g
Carbohydrates99 g
Fiber0 g
Sugars90 g
Total Fat98 g
Saturated Fat57 g
Monounsaturated Fat21 g
Polyunsaturated Fat0.6 g
Cholesterol297 mg
Sodium260 mg
Potassium844 mg
Calcium611 mg
Iron0.3 mg
Magnesium58 mg
Phosphorus547 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C4.2 mg
Vitamin A121 mcg
Vitamin E0.3 mg
Vitamin K6.6 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate18 mcg
Choline145 mg
Caffeine0 mg
Water302 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 27. The excerpt below is the record exactly as published.
VANILLA ICE CREAM 2-3 cup sweetened condensed milk ‘1% t. vanilla % cup water 1 cup whipping cream
Cook this with the app: pantry check, scaling, and the assistant.