Vanilla Ice Cream

Ingredients

• 5 eggs
• 2 Tosps. Flour
• 3 cups white sugar
• 3 Tosps. vanilla
• 1. large can Carnation milk
• Pinch of salt
• Enough milk to fill freezer container to 3/4 full.

Method

1. 1

   Make a custard by mixing eggs, sugar, flour and salt.

2. 2

   Add to 3 cups warm milk, stir until the mixture becomes hot, but not boiling.

3. 3

   Remove from heat and cool.

4. 4

   When cool add carnation milk and vanilla, mix and pour into freezer container and add enough milk to fill 3/4 full.

5. 5

   Add ice and salt around container and freeze.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

VANILLA ICE CREAM 5 eggs 2 Tosps. Flour 3 cups white sugar 3 Tosps. vanilla 1. large can Carnation Pinch of salt milk 136 DESSERTS nt ae ek la a a ak A cde oh x Nl ct Enough milk to fill freezer container to 3/4 full.

Cook this with the app: pantry check, scaling, and the assistant.