Vanilla Custard Sauce for Sweet Puddings
From Cassell's dictionary of cookery, 1892
Serves 2
Time: about eight minutes to thicken.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2092. The excerpt below is the record exactly as published.
Vanilla Custard Sauce for Sweet Puddings. — Boat an egg, and stir half a pint of milk into it. Add sugar to taste and six or seven drops of vanilla flavouring
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