vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Vanilla Cream Ice (Glace a la Cr&me de Vanille)
From Cookery for every household, 1914
Serves 1
A cheaper mixture may be made by using a cornflour custard and adding less cream.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1111Calories
19 gProtein
41 gCarbs
96 gFat
Full nutrition (32 nutrients)
Calories1111 kcal
Protein19 g
Carbohydrates41 g
Fiber0 g
Sugars32 g
Total Fat96 g
Saturated Fat54 g
Monounsaturated Fat21 g
Polyunsaturated Fat1.2 g
Cholesterol478 mg
Sodium221 mg
Potassium652 mg
Calcium446 mg
Iron1 mg
Magnesium46 mg
Phosphorus452 mg
Zinc2.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A138 mcg
Vitamin E0.6 mg
Vitamin K6.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate28 mcg
Caffeine0 mg
Water361 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 779. The excerpt below is the record exactly as published.
Vanilla Cream Ice (Glace a la Cr&me de Vanille) \ pt. double cream. I Sugar. S pt. custard. ] Vanilla pod or essence
Cook this with the app: pantry check, scaling, and the assistant.