Vanilla Cream
From Domestic and economical cookery recipes, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 59. The excerpt below is the record exactly as published.
VANILLA CREAM. Boil two gills of milk or cream, sweeten with sugar or saccharin, flavour with extract of vanilla, stir in a quarter of an ounce of Nelson’s Leaf or Nelson’s Brilliant Gelatine, and when dissolved take oft the gas. Beat occasionally until on the point of setting, then stir in the white of an egg beaten to a strong froth
Cook this with the app: pantry check, scaling, and the assistant.