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Vanilla Cookies
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 142. The excerpt below is the record exactly as published.
VANILLA COOKIES. Mrs. C. S. Bartlett. One cup of butter and two cups of sugar, beaten well ; one cup of cold water, one teaspoon of soda, two tea- spoons of vanilla, flour to make a very stiff dough
Cook this with the app: pantry check, scaling, and the assistant.