Vanilla Caramels

Name: Vanilla Caramels
Ingredients: 2 cups sugar; i teaspoon vanilla; )2 cup corn sirup; 4 tablespoons butter; Yi cup milk; I cup cream or condensed milk

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2879Calories

23 gProtein

665 gCarbs

71 gFat

Full nutrition (34 nutrients)

Calories2879 kcal

Protein23 g

Carbohydrates665 g

Fiber0 g

Sugars666 g

Total Fat71 g

Saturated Fat16 g

Monounsaturated Fat6.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol223 mg

Sodium467 mg

Potassium1114 mg

Calcium875 mg

Iron0.7 mg

Magnesium82 mg

Phosphorus750 mg

Zinc3.6 mg

Copper0.1 mg

Manganese0 mg

Vitamin D1.7 mcg

Vitamin C6.3 mg

Vitamin A219 mcg

Vitamin E0.5 mg

Vitamin K1.5 mcg

Vitamin B60.2 mg

Vitamin B121.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.7 mg

Folate27 mcg

Choline239 mg

Caffeine0 mg

Water223 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 66. The excerpt below is the record exactly as published.

VANILLA CARAMELS 2 cups sugar i teaspoon vanilla )2 cup corn sirup 4 tablespoons butter Yi cup milk I cup cream or condensed milk

Cook this with the app: pantry check, scaling, and the assistant.