Vanilla Biscuits

Ingredients

• 4 oz. flour
• 4 oz. Pine Kernels
• 1 oz. Castor Sugar
• 2 oz. Butter
• a pinch Baking Powder
• White of 1 Egg
• 2 drops Essence of Vanilla

Method

1. 1

   Put the pine kernels twice through the nut mill (or bread grater), rub the butter into the flour, add sugar and kernels and then baking powder.

2. 2

   Then add whipped white and vanilla and mix thoroughly.

3. 3

   Roll out a moderately thin paste, cut into rounds, and bake in a quick oven 10 to 15 minutes.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 145. The excerpt below is the record exactly as published.

Vanilla Biscuits. 4 oz. Flour, 4 oz. Pine Kernels, 1 oz. Castor Sugar, 2 oz. Butter, a pinch Baking Powder, White of 1 Egg, 2 drops Essence of Vanilla

Cook this with the app: pantry check, scaling, and the assistant.