Vanilla Biscuits
From The Apsley cookery book, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 88. The excerpt below is the record exactly as published.
Vanilla Biscuits. Ingredients . Four ounces of Flour. Four ounces of Pine kernels. One ounce of Sugar (castor). Two drops of Essence of Vanilla. Two ounces of Butter. A pinch of Baking-powder. White of one Egg
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