Valentine Sandwiches

Name: Valentine Sandwiches
Ingredients: 1 cup of chicken meat; 6 button mushrooms; salt; pepper; half a pint of mayonnaise dressing; thin slices of bread; garnish with parsley

From Cold dishes for hot weather, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2284Calories

77 gProtein

65 gCarbs

199 gFat

Full nutrition (34 nutrients)

Calories2284 kcal

Protein77 g

Carbohydrates65 g

Fiber13 g

Sugars15 g

Total Fat199 g

Saturated Fat29 g

Monounsaturated Fat46 g

Polyunsaturated Fat113 g

Omega-30.2 g

Cholesterol166 mg

Sodium1669 mg

Potassium2810 mg

Calcium300 mg

Iron10 mg

Magnesium172 mg

Phosphorus1072 mg

Zinc7.8 mg

Copper2.4 mg

Manganese3.9 mg

Vitamin D151 mcg

Vitamin C18 mg

Vitamin A45 mcg

Vitamin E29 mg

Vitamin K105 mcg

Vitamin B61.8 mg

Vitamin B120.9 mcg

Thiamin (B1)1 mg

Riboflavin (B2)3 mg

Niacin (B3)43 mg

Folate119 mcg

Choline260 mg

Caffeine0 mg

Water787 g

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 29. The excerpt below is the record exactly as published.

VALENTINE SANDWICHES Chop together 1 cup of chicken meat, 6 button mushrooms, add salt and pepper, and half a pint of mayonnaise dressing. Spread on thin slices of bread, cut into the shape of hearts, and garnish with parsley

Cook this with the app: pantry check, scaling, and the assistant.