Valentine Cakes

Name: Valentine Cakes
Ingredients: % cup Cottolene; 334 cups flour; 2 cups sugar; 43/^ teaspoons baking powder; 4 eggs; 1 cup milk; 34 teaspoon mace; Yi teaspoon salt

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3526Calories

79 gProtein

743 gCarbs

34 gFat

Full nutrition (34 nutrients)

Calories3526 kcal

Protein79 g

Carbohydrates743 g

Fiber0.2 g

Sugars414 g

Total Fat34 g

Saturated Fat11 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol773 mg

Sodium3578 mg

Potassium1226 mg

Calcium1619 mg

Iron29 mg

Magnesium172 mg

Phosphorus1513 mg

Zinc6.7 mg

Copper0.8 mg

Manganese3.3 mg

Vitamin D6.3 mcg

Vitamin C0.1 mg

Vitamin A398 mcg

Vitamin E2.2 mg

Vitamin K0.6 mcg

Vitamin B60.8 mg

Vitamin B123.1 mcg

Thiamin (B1)4.2 mg

Riboflavin (B2)3.1 mg

Niacin (B3)29 mg

Folate765 mcg

Choline631 mg

Caffeine0 mg

Water409 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 79. The excerpt below is the record exactly as published.

VALENTINE CAKES % cup Cottolene. 334 cups flour. 2 cups sugar. 43/^ teaspoons baking powder. 4 eggs. 1 teaspoon rose water. 1 cup milk. 34 teaspoon mace. Yi teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.