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Unusual Fruit Salad Dressing

Name: Unusual Fruit Salad Dressing
Yield: 1 servings
Ingredients: 1/4 cup pineapple juice; 1/2 tsp salt; 1/4 cup orange juice; 2 oz. of marshmallows; 2 tbsp lemon juice; Beat yolks of two eggs with, 1/6 cup of sugar

From Delicacies, 1929

Serves 1

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

358Calories

7 gProtein

64 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories358 kcal

Protein7.3 g

Carbohydrates64 g

Fiber0.3 g

Sugars45 g

Total Fat9.5 g

Saturated Fat3.3 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol367 mg

Sodium1230 mg

Potassium265 mg

Calcium62 mg

Iron1.3 mg

Magnesium18 mg

Phosphorus156 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D1.8 mcg

Vitamin C58 mg

Vitamin A130 mcg

Vitamin E0.9 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.2 mg

Folate85 mcg

Choline282 mg

Caffeine0 mg

Water163 g

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 14. The excerpt below is the record exactly as published.

Unusual Fruit Salad Dressing Heat J4 cup pineapple juice % tsp salt J4 cup orange juice 2 oz. of marshmallows in a 2 tbsp lemon juice double boiler Beat yolks of two eggs with, 1-6 cup of sugar

Cook this with the app: pantry check, scaling, and the assistant.