Unmixed Gooseberry Jelly
From Modern cookery, in all its branches, 1884
Serves 8
Juice of red gooseberries, 4 lbs. : 10 minutes. Sugar, 3 lbs. : 5 minutes.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 438. The excerpt below is the record exactly as published.
UNMIXED GOOSEBERRY JELLY. Boil rapidly for ten minutes four pounds of the juice of red gooseberries, prepared as in the preceding receipt ; take it from the fire, and stir in it until dissolved three pounds of sugar beaten to powder
Cook this with the app: pantry check, scaling, and the assistant.