Universal Pickle

Name: Universal Pickle
Ingredients: One gallon chopped cabbage; one gallon sliced green tomatoes; half gallon vinegar; one dozen green peppers; half dozen onions; two tablespoonfuls white mustard seed; one tablespoonful each whole cloves; and spice; one tablespoonful ginger; one tablespoonful salt; one teaspoonful each, black pepper; and red pepper

From Popular cook book, 1899

This will keep for years.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2260Calories

89 gProtein

432 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories2260 kcal

Protein89 g

Carbohydrates432 g

Fiber133 g

Sugars154 g

Total Fat14 g

Saturated Fat2.3 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat5.9 g

Omega-30 g

Cholesterol0 mg

Sodium8115 mg

Potassium16209 mg

Calcium2443 mg

Iron38 mg

Magnesium961 mg

Phosphorus1985 mg

Zinc10 mg

Copper4 mg

Manganese15 mg

Vitamin D0 mcg

Vitamin C2577 mg

Vitamin A1138 mcg

Vitamin E12 mg

Vitamin K308 mcg

Vitamin B66.9 mg

Vitamin B120 mcg

Thiamin (B1)4 mg

Riboflavin (B2)2.5 mg

Niacin (B3)26 mg

Folate2484 mcg

Choline308 mg

Caffeine0 mg

Water8628 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 31. The excerpt below is the record exactly as published.

UNIVERSAL PICKUE. One gallon chopped cabbage, one gallon sliced green toma- toes, half gallon vinegar, one dozen green peppers, half dozen onions, two tablespoonfuls white mustard seed, one tablespoonful each whole cloves and spice, one tablespoon- ful ginger, broken up, one tablespoonful salt, one teaspoon- ful each, black pepper and red pepper

Cook this with the app: pantry check, scaling, and the assistant.