vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Unfermented Grape Juice No. 2
From Fruit recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
937Calories
1 gProtein
239 gCarbs
1 gFat
Full nutrition (20 nutrients)
Calories937 kcal
Protein0.6 g
Carbohydrates239 g
Sugars235 g
Total Fat1.4 g
Sodium12 mg
Potassium127 mg
Calcium26 mg
Iron0.2 mg
Magnesium20 mg
Phosphorus30 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin C112 mg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Niacin (B3)0 mg
Folate1.6 mcg
Water206 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 47. The excerpt below is the record exactly as published.
UNFERMENTED GRAPE JUICE No. 2 Wash, crush, and heat the fruit, simmering for thirty minutes. Crush again, strain, and squeeze hard through a bag. Replace juice on stove, let boil and skim, then add one-fourth pint of sugar to each pint of juice
Cook this with the app: pantry check, scaling, and the assistant.