vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Uncooked Icing
From The Twin-city housewife, 1920
Serves 8
Recipe by Miss Jennie Bingham.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
302Calories
1 gProtein
75 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories302 kcal
Protein0.8 g
Carbohydrates75 g
Fiber0 g
Sugars74 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol23 mg
Sodium10 mg
Potassium10 mg
Calcium4.3 mg
Iron0.2 mg
Magnesium0.8 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.9 mcg
Choline18 mg
Caffeine0 mg
Water4.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 65. The excerpt below is the record exactly as published.
Uncooked Icing White of one egg, three cups of confectioner’s XXXX sugar
Cook this with the app: pantry check, scaling, and the assistant.