Uncooked Fudge
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. John Idol, Lewis Fork Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3243Calories
49 gProtein
519 gCarbs
156 gFat
Full nutrition (33 nutrients)
Calories3243 kcal
Protein49 g
Carbohydrates519 g
Fiber16 g
Sugars444 g
Total Fat156 g
Saturated Fat3 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0 g
Cholesterol141 mg
Sodium18 mg
Potassium2281 mg
Calcium298 mg
Iron8.5 mg
Magnesium263 mg
Phosphorus1202 mg
Zinc5.3 mg
Copper2.5 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water31 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 22. The excerpt below is the record exactly as published.
UNCOOKED FUDGE 4 squares chocolate bese 1 T. cream © 1 cup nut meats 4 T, butter eeevanilla.. 1 lb. confectioners sugar
Cook this with the app: pantry check, scaling, and the assistant.