Uncooked Fondant

Ingredients

• i C. cream
• 4 C. powdered sugar
• flavoring

Method

1. 1

   Stir powdered sugar into the cream a spoonful at a time until thick enough to knead with the hands.

2. 2

   Work in the hands until smooth.

3. 3

   Then separate into three or four pieces.

4. 4

   Work a few drops of a different flavoring extract into each piece.

5. 5

   Shape some of the fondant into small balls and press half an English walnut kernel on each side.

6. 6

   Fill some seeded dates with fondant.

7. 7

   Mix shredded coconut with some of the fondant and form into balls.

As published

This recipe was extracted from Student's manual in household arts (1915) by Martha L. Metcalf, page 61. The excerpt below is the record exactly as published.

Uncooked Fondant. i C. cream 4 C. powdered sugar flavoring

Cook this with the app: pantry check, scaling, and the assistant.