Uncooked Chocolate Pie
From Favorite recipes (North Carolina, 1948), 1948
Mrs. P. D. Hutchison
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
423Calories
27 gProtein
29 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories423 kcal
Protein27 g
Carbohydrates29 g
Fiber0 g
Sugars29 g
Total Fat21 g
Saturated Fat7.1 g
Monounsaturated Fat7.6 g
Polyunsaturated Fat3.9 g
Omega-30.1 g
Cholesterol749 mg
Sodium302 mg
Potassium352 mg
Calcium169 mg
Iron3.5 mg
Magnesium30 mg
Phosphorus442 mg
Zinc2.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D4.4 mcg
Vitamin C0 mg
Vitamin A335 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)0.2 mg
Folate94 mcg
Choline596 mg
Caffeine0 mg
Water195 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 15. The excerpt below is the record exactly as published.
UNCOOKED CHOCOLATE PIE 1 package semi-sweet chocolate 4 eggs 3 tablespoons milk 1 teaspoon vanilla 2 tablespoons sugar
Cook this with the app: pantry check, scaling, and the assistant.