Uncooked Celery Relish

Name: Uncooked Celery Relish
Ingredients: 12 c. chopped celery; 2 tsp. powdered cloves; 4 c. chopped cabbage; 3 c. sugar; 1 c. chopped green pepper; 6 c. vinegar; 1 c. chopped red pepper; 1 c. salt; 1 c. chopped onions; 2 Tbsp. mustard seed; 1 qt. chopped green tomatoes; 1 Tbsp. powdered cinnamon

From The Relief Societ Cookbook, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

67Calories

3 gProtein

15 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories67 kcal

Protein2.6 g

Carbohydrates15 g

Fiber3.9 g

Sugars9.2 g

Total Fat0.4 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium388 mg

Potassium407 mg

Calcium40 mg

Iron1.1 mg

Magnesium21 mg

Phosphorus62 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A38 mcg

Vitamin E0.5 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.8 mg

Folate30 mcg

Choline17 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 24. The excerpt below is the record exactly as published.

UNCOOKED CELERY RELISH 12 c. chopped celery 2 tsp. powdered cloves 4 c. chopped cabbage 3 c. sugar 1 c. chopped green pepper 6 c. vinegar 1 c. chopped red pepper 1 c. salt 1 c. chopped onions 2 Tbsp. mustard seed 1 qt. chopped green tomatoes 1 Tbsp. powdered cinnamon

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