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Uncle Tom’s Pudding

Name: Uncle Tom’s Pudding
Yield: 3 servings
Ingredients: Heat ^ lb. syrup; mix in ^ lb. flour; 4 oz. minced suet; 2 oz. brown sugar; 1 teaspoonful ground ginger; 1 of cinnamon; 1 of allspice; 1 of carbonate of soda; Beat 2 eggs; mix them in a cup of butter-milk

From Tried favourites cookery book, 1909

Serves 3

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

777Calories

16 gProtein

83 gCarbs

43 gFat

Full nutrition (34 nutrients)

Calories777 kcal

Protein16 g

Carbohydrates83 g

Fiber0.8 g

Sugars22 g

Total Fat43 g

Saturated Fat22 g

Monounsaturated Fat14 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol159 mg

Sodium563 mg

Potassium313 mg

Calcium158 mg

Iron5.4 mg

Magnesium38 mg

Phosphorus226 mg

Zinc1.4 mg

Copper0.2 mg

Manganese1.1 mg

Vitamin D1.7 mcg

Vitamin C0.3 mg

Vitamin A92 mcg

Vitamin E1 mg

Vitamin K2 mcg

Vitamin B60.2 mg

Vitamin B120.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.4 mg

Folate142 mcg

Choline113 mg

Caffeine0 mg

Water106 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 125. The excerpt below is the record exactly as published.

Uncle Tom’s Pudding. Heat ^ lb. syrup in a basin ; mix in ^ lb. flour, 4 oz. minced suet, 2 oz. brown sugar, 1 teaspoonful ground ginger, 1 of cinnamon, 1 of allspice, 1 of carbonate of soda. Beat 2 eggs ; mix. them in a cup of butter-mil

Cook this with the app: pantry check, scaling, and the assistant.