Uncle Tom's Huckleberry Muffins

Name: Uncle Tom's Huckleberry Muffins
Ingredients: 3^ cup sugar; 1 cup milk; 3 tablespoonsful butter; J^ teaspoonful salt; 2 eggs beaten separately; 3 teaspoonsful baking powder; 2 cups flour; 2 cups blueberries or huckleberries well floured and beaten in at the last.

From The Aunts' Cook Book, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 3. The excerpt below is the record exactly as published.

Uncle Tom's Huckleberry Muffins (from Aunt Mattie) 3^ cup sugar 1 cup milk 3 tablespoonsful butter J^ teaspoonful salt 2 eggs beaten separately 3 teaspoonsful baking powder 2 cups flour 2 cups blueberries or huckleberries well floured and beaten in at the last.

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