Uncle Remus Omelette
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 12. The excerpt below is the record exactly as published.
UNCLE REMUS OMELETTE To four eggs beaten separately add three tablespoonfuls of milk, a small quantity of butter and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.