Unboiled Foundation Cream
From Farm and home cook book and housekeeper's assistant, 1907
Serves 8
Can be used for various confections.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 139. The excerpt below is the record exactly as published.
Unboiled Foundation Cream Into a bowl put the white of 1 egg, ^/^ tablesp cold water, and 74 teasp vanilla, and beat until well mixed, then add gradually 1 lb confectioner's sugar
Cook this with the app: pantry check, scaling, and the assistant.