Typical Day's Menu for a Child of 2 Years

Name: Typical Day's Menu for a Child of 2 Years
Ingredients: Milk, warmed, 1 cup; Fruit juice or pulp, 3 tablespoons halfway between first and second meals; Cereal, strained, 3 tablespoons; top milk, 3 tablespoons; dry toast or zwieback, 2 slices; milk, warmed, 1 cup; Yolk of egg; toast, 2 slices; strained pulp of carrot

From Use and preparation of food, 1919

This menu is designed to provide balanced nutrition for a toddler.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Use and preparation of food (1919) by United States. Federal Board for Vocational Education., page 151. The excerpt below is the record exactly as published.

Typical day's menu for a child of 2 j^ears: (1) First meal. — Milk, warmed, 1 cup. (2) Fruit juice or pulp, 3 tablespoons halfway between first and second meals. (3) Second meal.^ — Cereal, strained, 3 tablespoons; top milk, 3 tablespoons; milk, warmed, 1 cup; dry toast or zwieback, 2 slices. (4) Third meal. — Yolk of egg; strained pulp of carrot; toast, 2 slices

Cook this with the app: pantry check, scaling, and the assistant.