Two-Dozen Batch
From Our favorite recipes (Stake Relief Society, 1954), 1954
Varieties: Add any of the following: 1. 2 tablespoons cocoa or melted chocolate. 2. one-half cup nuts, or raisins or coconut or chocolate chips. 3. 1 tsp. cinnamon and one-fourth tsp. nutmeg. 4. 3 cup dried fruit or fruit cake fruit mix.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 28. The excerpt below is the record exactly as published.
TWO-DOZEN BATCH 2c. oatmeal cookie mix 1 tbs. milk l egg 1 tep. vanilla Add egg, milk and vanilla to mix. BEAT until well | blended. Drop from a teaspoon into greased baking sheet. Bake 375°, moderate oven, 12 to 15 minutes. VARIETIES: Add any of the following 1. 2 tablespoons cocoa or melted chocolate. 2. one-half cup nuts, or raisins or coconut or chocolate chips. 3. 1 tsp. cinnamon and one-forth tsp. nutmeg. 4. 3 cup dried fruit or fruit cake fruit mix. Joyce G. Barney 9] GINGERBREAD MEN 1 tsp. salt 1 cup shortening + tsp. nutmeg li cups sugar 3 tsp. cloves 1 egg
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