Twin Biscuits
From The Carbon County cook book, 1926
Recipe by Margaret M. Parmley.
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Carbon County cook book (1926), page 1. The excerpt below is the record exactly as published.
Twin Biscuits. 1 cup sifted flour, 2 teaspoons baking powder, 2 teaspoons sugar, 4 teaspoon salt, 1 tablespoon fat. Sift to- gether dry ingredients. Work in fat with tips of fingers. Add enough milk or water to make a soft dough
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