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Twin Biscuits
From A calendar of dinners, with 615 recipes, 1913
Serves 2
Sufficient for twelve biscuits.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
665Calories
18 gProtein
104 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories665 kcal
Protein18 g
Carbohydrates104 g
Fiber0 g
Sugars5.9 g
Total Fat21 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium1102 mg
Potassium354 mg
Calcium435 mg
Iron7.5 mg
Magnesium49 mg
Phosphorus356 mg
Zinc1.4 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.6 mg
Folate201 mcg
Choline22 mg
Caffeine0 mg
Water120 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 60. The excerpt below is the record exactly as published.
Twin Biscuits 1 cupful milk 2 teaspoonfuls baking powder Y% teaspoonful salt 2 cupfuls flour 2 tablespoonfuls Crisco
Cook this with the app: pantry check, scaling, and the assistant.