Twenty-five Minutes’ Fresh Fruit Pudding

Ingredients

• 5-0z. Self-raising Flour
• 24-0z. Shredded ATORA
• Pinch of Salt

Method

1. 1

   Mix lightly with knife with a little milk or water.

2. 2

   Place fresh fruit, sugar and water (or bottled fruit and sugar) directly into an aluminium pan (do not use basin) and bring to the boil.

3. 3

   Then flatten out the paste with the hand to fit the size of the pan and place gently on top of the fruit inside the pan.

4. 4

   Cover the pan with a lid and keep simmering for 20 minutes.

5. 5

   Do not remove from the pan until the moment for serving.

As published

This recipe was extracted from The Atora book of tested recipes (1930) by Hugon & Co, page 6. The excerpt below is the record exactly as published.

Twenty-five Minutes’ FRESH FRUIT PUDDING (A special quick recipe for home cooking, and very useful for camp and picnic cooking ). 5-0z. Self-raising Flour. 24-0z. Shredded ATORA. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.