TV Meat Loaf

Name: TV Meat Loaf
Ingredients: 2 pounds good ground beef; 6 slices bread, soaked in 1 cup milk; 2 eggs, beaten; Onion or garlic to taste; 1 tablespoon pepper; 1 tablespoon salt; 1 small can tomato paste; 1 pound cubed cheese

From Waldensian cookery, 1957

Serves 10-12.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2867Calories

250 gProtein

118 gCarbs

148 gFat

Full nutrition (34 nutrients)

Calories2867 kcal

Protein250 g

Carbohydrates118 g

Fiber12 g

Sugars24 g

Total Fat148 g

Saturated Fat44 g

Monounsaturated Fat49 g

Polyunsaturated Fat22 g

Omega-31 g

Cholesterol1080 mg

Sodium8746 mg

Potassium4467 mg

Calcium1023 mg

Iron20 mg

Magnesium313 mg

Phosphorus2708 mg

Zinc32 mg

Copper1.7 mg

Manganese2.6 mg

Vitamin D11 mcg

Vitamin C22 mg

Vitamin A198 mcg

Vitamin E3 mg

Vitamin K12 mcg

Vitamin B64.8 mg

Vitamin B126.9 mcg

Thiamin (B1)5.4 mg

Riboflavin (B2)3.7 mg

Niacin (B3)81 mg

Folate48 mcg

Choline907 mg

Caffeine0 mg

Water785 g

As published

This recipe was extracted from Waldensian cookery (1957), page 12. The excerpt below is the record exactly as published.

TV MEAT LOAF 2 pounds good ground beef 6 slices bread, soaked in 1 cup milk 2 eggs, beaten Onion or garlic to taste 1 tablespoon pepper 1 tablespoon salt 1 small can tomato paste 1 pound cubed cheese

Cook this with the app: pantry check, scaling, and the assistant.