Tuttifrutti

Name: Tuttifrutti
Ingredients: an orange; an apple; a banana; seven or eight preserved cherries; the juice of another orange; half a glass of raisin wine; sifted sugar (which is the same as castor)

From The child's cookery book, 1900

Raisin wine is optional.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

459Calories

5 gProtein

93 gCarbs

2 gFat

Full nutrition (33 nutrients)

Calories459 kcal

Protein5 g

Carbohydrates93 g

Fiber9.1 g

Sugars64 g

Total Fat1.5 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium23 mg

Potassium1336 mg

Calcium118 mg

Iron1.6 mg

Magnesium90 mg

Phosphorus145 mg

Zinc0.7 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C179 mg

Vitamin A7.2 mcg

Vitamin E0.2 mg

Vitamin K1.7 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)2 mg

Folate122 mcg

Choline24 mg

Caffeine0 mg

Water663 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 17. The excerpt below is the record exactly as published.

Tuttifrutti Peel an orange very carefully, take out the pips, and cut it into small pieces, removing the white centre. Peel an apple, and prepare it in the same way, cut a banana in small rounds, and seven or eight preserved cherries in halves. Mix them all together, cover them with sifted sugar 97 G "The Child'^s Cookery Book (which is the same as castor), and add the juice of another orange. If it is allowed, half a glass of raisin wine

Cook this with the app: pantry check, scaling, and the assistant.