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Tutti-Frutti — Mixed Fruit Ice (Tutti-Frutti Glaces)
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
1 gProtein
16 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories67 kcal
Protein0.6 g
Carbohydrates16 g
Fiber0.2 g
Sugars12 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.7 mg
Potassium153 mg
Calcium10 mg
Iron0.1 mg
Magnesium9.5 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C40 mg
Vitamin A41 mcg
Vitamin E0.8 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate16 mcg
Choline7.1 mg
Caffeine0 mg
Water111 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 774. The excerpt below is the record exactly as published.
Tutti-Frutti — Mixed Fruit Ice (Tutti- Frutti Glaces) 1 pt. orange or lemon i | lb. mixed fruit. Sugar, water ice. | 1 table-sp. liqueur
Cook this with the app: pantry check, scaling, and the assistant.