Tutti-Frutti Marlow

Name: Tutti-Frutti Marlow
Ingredients: 20 marshmallows; 4+ cup rubyettes or maraschino cherries; | cup milk; | cup cream; | teaspoon vanilla; + cup nuts; 3 slices pineapple

From Prestcold cold cookery, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

954Calories

15 gProtein

118 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories954 kcal

Protein15 g

Carbohydrates118 g

Fiber4.5 g

Sugars54 g

Total Fat47 g

Saturated Fat26 g

Monounsaturated Fat10 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol135 mg

Sodium85 mg

Potassium1154 mg

Calcium303 mg

Iron1.9 mg

Magnesium76 mg

Phosphorus398 mg

Zinc1.6 mg

Copper0.6 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C65 mg

Vitamin A84 mcg

Vitamin E0.1 mg

Vitamin K4.9 mcg

Vitamin B60.7 mg

Vitamin B120.7 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)9.3 mg

Folate94 mcg

Choline31 mg

Caffeine0 mg

Water322 g

As published

This recipe was extracted from Prestcold cold cookery (1930) by Pressed Steel Co. Ltd, page 3. The excerpt below is the record exactly as published.

TUTTI-FRUTTI MARLOW 20 marshmallows 4+ cup rubyettes or maraschino cherries (cut in pieces) | cup milk | cup cream 3 slices pineapple | teaspoon vanilla + cup nuts

Cook this with the app: pantry check, scaling, and the assistant.