Tutti-Frutti Conserve

Ingredients

• 1 pint of brandy
• 1 pound of sugar
• 1 pound of fruit

Method

1. 1

   Use a wide-mouthed gallon jar.

2. 2

   Put in 1 pint of brandy and add fruits, starting with strawberries.

3. 3

   For every pound of fruit, add 1 pound of sugar.

4. 4

   Stir with a wooden spoon.

5. 5

   Remove hulls and pits from fruits.

6. 6

   Let stand for a week before using.

7. 7

   Keep jar corked except when adding fruit and stirring.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 35. The excerpt below is the record exactly as published.

TUTTI-FRUTTI CONSERVE Use a wide-mouthed gallon jar, either porcelain or glass, with a tight-fitting cork. Put in i pint of brandy and add fruits, following the season. Start with strawberries, and to every pound of fruit add i pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.