Tutti Frutti Cake
From Aunt Caroline's Dixieland recipes, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 7. The excerpt below is the record exactly as published.
TUTTI FRUTTI CAKE Two cups of sugar, One cup of milk, One cup of butter. Three cups of flour (sifted three times) One cup of cornstarch into which has been sifted three teaspoons of baking powder, One teaspoonful of almond extract
Cook this with the app: pantry check, scaling, and the assistant.