Tutti-Frutti Cake

Name: Tutti-Frutti Cake
Ingredients: 1 No. 2 can fruit cocktail; 1 large bakers angel food cake; 1 pint whipping cream; 2 tablespoons sugar

From Quaker recipes, 1954

Recipe attributed to Mrs. James.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1776Calories

11 gProtein

59 gCarbs

167 gFat

Full nutrition (29 nutrients)

Calories1776 kcal

Protein11 g

Carbohydrates59 g

Fiber0.4 g

Sugars25 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0.1 g

Cholesterol482 mg

Sodium306 mg

Potassium480 mg

Calcium326 mg

Iron0.2 mg

Magnesium31 mg

Phosphorus358 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin K11 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.5 mg

Folate9.8 mcg

Water281 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 11. The excerpt below is the record exactly as published.

UTTI-FRUITTI CAKE 1 No. 2 can fruit cocktail 1 large bakers angel food cake 1 pint whipping cream 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.