Tutti Fruitti
From The way to the heart, 1905
None of the fruits must be cooked, and only the largest and best should be used.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 16. The excerpt below is the record exactly as published.
Tutti Fruitti. To I quart of the very best alcohol put ^ pound of sugar, and let it stand for i week before using; stir every day to dissolve the sugar. As each fruit comes in season, add them to the syrup in the following proportions : Peel and take the seed from enough oranges to make a pound
Cook this with the app: pantry check, scaling, and the assistant.