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Turtle Sandwiches
From The Cook County cook book, 1912
Serves 1
Ideal for Hallowe'en and children's parties.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
7 gProtein
51 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories245 kcal
Protein7.2 g
Carbohydrates51 g
Fiber7.6 g
Sugars8 g
Total Fat2.5 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol0.6 mg
Sodium2983 mg
Potassium464 mg
Calcium125 mg
Iron3.2 mg
Magnesium61 mg
Phosphorus150 mg
Zinc0.7 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C5.5 mg
Vitamin A536 mcg
Vitamin E0.8 mg
Vitamin K103 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate20 mcg
Choline27 mg
Caffeine0 mg
Water280 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 94. The excerpt below is the record exactly as published.
TURTLE SANDWICHES (For Hallowe'en and Children's Parties). — Cut thin slices of brown and white bread, trim off the crust and shape into 35^-inch squares. Butter lightly and spread between a desired filling. Slice lengthwise into halves some small cucumber pickles, place 1 in each corner of the sandwich for the feet of the turtle, a tiny one for the tail. Run a toothpick through a narrow, short piece of bread, and stick it in the opposite end of the sandwich frotm the tail. On the end of the toothpick put a thin piece of a small carrot
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