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Turnips in White Sauce
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
10Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (19 nutrients)
Calories10 kcal
Protein0.3 g
Carbohydrates2.2 g
Fiber0.6 g
Sugars1.5 g
Total Fat0 g
Sodium3.8 mg
Potassium79 mg
Calcium9.8 mg
Iron0 mg
Magnesium3.1 mg
Phosphorus9.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C8 mg
Vitamin B60 mg
Folate18 mcg
Water27 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 42. The excerpt below is the record exactly as published.
Turnips in White Sauce Wash and pare; cut in pieces. Cook, mash, and season; or cut in cubes, cook in boiling salt
Cook this with the app: pantry check, scaling, and the assistant.