Turnips in Cream

Name: Turnips in Cream
Ingredients: 8 turnips; 4 tablespoons butter or other fat; 2 cups milk; 4 tablespoons flour; Salt and pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

734Calories

29 gProtein

117 gCarbs

17 gFat

Full nutrition (32 nutrients)

Calories734 kcal

Protein29 g

Carbohydrates117 g

Fiber18 g

Sugars72 g

Total Fat17 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol58 mg

Sodium309 mg

Potassium3289 mg

Calcium919 mg

Iron1.8 mg

Magnesium166 mg

Phosphorus827 mg

Zinc3.8 mg

Copper0.3 mg

Manganese0.9 mg

Vitamin D4.7 mcg

Vitamin C257 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin B61.5 mg

Vitamin B122.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.6 mg

Folate628 mcg

Choline87 mg

Water1306 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 48. The excerpt below is the record exactly as published.

TURNIPS IN CREAM 8 turnips 4 tablespoons butter or other 2 cups milk fat 4 tablespoons flour Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.