vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Turnip Tops with Poached Eggs
From Cookery for every household, 1914
Serves 2
Cooking time: about 30 minutes. Serves 2 or 3.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 267. The excerpt below is the record exactly as published.
Turnip Tops with Poached Eggs 2 lbs. turnip tops. 1 small onion. 1 oz. butter. Seasoning. Vegetable or meat stock. 1 gill white or onion sauce. 2 or 3 poached eggs
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