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Turnip Soup
From Soyer's standard cookery, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 16. The excerpt below is the record exactly as published.
Turnip Soup. Fry a quart and a half of sliced turnips with two ounces of butter, the same quantity of flour, and a tablespoonful of sugar. Add to these a pint of tomatoes with a little thyme, parsley, and bay leaf
Cook this with the app: pantry check, scaling, and the assistant.