Turnip Cups

Ingredients

• white turnips of equal size
• in salted water
• equal amount of grated American cheese
• moisten with a little cream
• and butter

Method

1. 1

   Pare turnips and cut a thin slice from the top of each.

2. 2

   Parboil in salted water.

3. 3

   Hollow out each to form a cup.

4. 4

   Mash the removed portion and combine with cheese, cream, and butter.

5. 5

   Fill the turnip cups with this mixture and sprinkle with paprika.

6. 6

   Bake for about 25 minutes at 375° F.

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 34. The excerpt below is the record exactly as published.

TURNIP CUPS Dorothy Lenzen Select white turnips of equal size--Pare--Cut a thin slice from top of each so turnip will stand when inverted-- Parboil in salted water-- Beginning at bottom, hollow out each one to form a cup--Mash portion of turnip which was removed-- Combine with an equal amount of grated American cheese-"Season to taste--Moisten with a little cream and butter

Cook this with the app: pantry check, scaling, and the assistant.