Turkish Tongue

Ingredients

• 1 Fresh Beef's Tongue
• }/<2 Pound Raisins
• 1 Carrot
• ^ Pound Dates
• 1 Pint Button Onions
• 4 Tablespoonf uls Snowdrift
• 1 Sweet Red Pepper
• 2 Teaspoonfuls Salt

Method

1. 1

   Wash the tongue, cover it with boiling water and cook slowly for two hours.

2. 2

   Skin the tongue and tie it in shape.

3. 3

   The water in which it was boiled may be saved for soup.

4. 4

   Put the Snowdrift into the kettle, add the pepper, chopped, the onion, peeled, and the carrot cut into fancy shapes.

5. 5

   Shake over the fire until they are slightly browned.

6. 6

   Put in the tongue, raisins and dates.

7. 7

   Add one quart of the water in which the tongue was boiled, cover and simmer gently two hours longer.

8. 8

   Serve the tongue in the center of the dish with the vegetables and the fruits around it.

9. 9

   Reduce the sauce if necessary, pour it over the tongue, and serve.

Nutrition per serving

As published

This recipe was extracted from Snowdrift secrets (1913) by Sarah Tyson Heston Rorer, page 9. The excerpt below is the record exactly as published.

TURKISH TONGUE 1 Fresh Beef's Tongue }/<2 Pound Raisins 1 Carrot ^ Pound Dates 1 Pint Button Onions 4 Tablespoonf uls Snowdrift 1 Sweet Red Pepper 2 Teaspoonfuls Salt

Cook this with the app: pantry check, scaling, and the assistant.