Turkish Stewed Lamb

Ingredients

• a quarter of a young lamb
• 1 sliced onion
• • ^ced green peppers
• 2 tomatoes
• i red pepper
• 2 sprigs of parsley

Method

1. 1

   Season the lamb and cut it into pieces.

2. 2

   Lay in a large stew-pan and cover with hot water.

3. 3

   Add the sliced onion, green peppers, tomatoes, red pepper, and parsley.

4. 4

   Let stew slowly until tender.

5. 5

   Then fry thin slices of egg-plant and add to the stew.

6. 6

   Serve hot.

Nutrition per serving

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 18. The excerpt below is the record exactly as published.

Turkish Stewed Lamb. Season a quarter of a young Iamb and cut into pieces. Lay in a large stew-pan and cover with hot water. Add 1 sliced onion, • ^ced green peppers and 2 tomatoes, i red Jfty pepper and 2 sprigs of parsley

Cook this with the app: pantry check, scaling, and the assistant.