Turkish Pilaf
From 365 breakfast dishes, 1901
From Mrs. M. J. Lincoln.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 38. The excerpt below is the record exactly as published.
Turkish Pilaf. One cup of stewed and strained tomatoes, i cup of stock, seasoned highly with salt and pepper and minced onion. When boiling, add I cup of well-washed rice ; stir lightly with a fork until the liquor is absorbed ; then add ^ a cupful of butter. Set on the back of the stove and add i cup of cooked meat
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