vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Turkish Pilaf
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 61. The excerpt below is the record exactly as published.
Turkish Pilaf Cook one cup rice with one cup each of stock and tomato; when tender saute in four tablespoons butter, season with salt and paprika. Serve hot on buttered toast. ENTREES 155 Tomato Croquettes Mix two cups tomato,
Cook this with the app: pantry check, scaling, and the assistant.