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Turkish Delight (Candy)
From San Rafael cook book, 1906, 1906
Serves 5
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
770Calories
6 gProtein
192 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories770 kcal
Protein5.9 g
Carbohydrates192 g
Fiber0.8 g
Sugars181 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium176 mg
Potassium24 mg
Calcium52 mg
Iron4.9 mg
Magnesium6.5 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate21 mcg
Choline4 mg
Caffeine0 mg
Water106 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 94. The excerpt below is the record exactly as published.
TURKISH DELIGHT (Candy)— Miss O. A. Gordon. ■ Soak one package of Gelatine in a cup of cold water for twenty min- utes, then add 1% cups boiling water, 2 pounds granulated sugar
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